Roman Potato Salad

Servings: 4
Ingredients:

4 oz Lean cooked ham or                  1 md Sized tart green apple,
-prosciutto, julienned                   -peeled, cored, julienned
2 md Potatoes, cooked, peeled            1 sm Red onion, finely sliced
-julienned                        1/2 c  Home made mayonnaise
4 oz Emmenthaler, Jarlsberg or                Salt and pepper
-Gruyere cheese, julienned

Combine the ham, potatoes, cheese, apple and onion in a bowl, add the
mayonnaise, salt and pepper, toss gently but thoroughly. Adjust seasoning,
serve chilled.

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