Rose Petal Fritters

23.03.2009 | Author: Cook | Posted in 2900 recipes
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Rose Petal Fritters


Servings: 4
Ingredients: 

    





1 ea bunch of rose petals


Use the Fanny Farmer beer batter. Toss the petals in and mix gently. Drop
into the hot oil and fry until golden. To fry: Dip chunks of food into
batter. Fry in 3-4 inches of fat at 375 degrees until golden brown. Drain
on paper toweling. Sprinkle fruit fritters with confectioners sugar or top
with a sweet sauce.


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