Rosemary Shortbread Cookies

25.12.2009 | Author: Cook | Posted in 2900 recipes
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Rosemary Shortbread Cookies


Servings: 15
Ingredients: 

  • 2 c  Flour                             2/3 c  Sugar
    • 

  • 1/2 c  Rice Flour                        1/2 c  Fresh Rosemarry, Chopped
    • 

  • 3/4 lb Butter
    •

Preheat oven to 350. Combine ingredients. Roll out on a floured board to
about 3/8′ thick. Cut out cookies. Bake on greased cookie sheet 20 minutes.

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