Rustic Sausage Sauce

08.11.2008 | Author: Cook | Posted in 2900 recipes
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Rustic Sausage Sauce


Servings: 6
Ingredients: 

  • 2 ts Olive oil                           1 c  Chopped onion
    • 

  • 10 oz Hot Italian turkey sausage        1/2 ts Dried oregano
    • 

  • 1/2 c  Chicken broth                       1 c  Frozen peas
    • 

  • 2 tb Half and half                       1 tb Grated Parmesan cheese
    •

1. In large nonstick skillet, heat oil. Add onion; cook, stirring
frequently, 3-4 minutes, until tender. Add sausage and oregano; cook,
stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in
broth and peas; cover and cook 5 minutes, until peas are tender. Stir in
half and half and cheese; bring to a boil. Reduce heat to low and simmer 3
minutes. Toss with hot cooked pasta.

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