Salisbury Steak With Mushroom Sauce

Servings: 4
Ingredients:

1 lb Beef chuck, ground                  1 ts Salt
1/4 ts Pepper                              4 oz Canned mushrooms, drained
2 tb Butter or margarine                 2 tb Flour
1 ts Curry powder                        1 c  Water
1    Beef bouillon cube

Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly
greased skillet until of desired doneness. Remove from skillet and keep
hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry
powder. Add water and bouillon cube; cook until smooth and thickened. Pour
sauce over meat patties and serve at once.

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