Sazerac

04.11.2008 | Author: Cook | Posted in 2900 recipes
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Sazerac


Servings: 1
Ingredients: 

  • 2 fl Rye whiskey                         3 ds Orange bitters
    • 

  • 1 ts Sugar
    •

Stir with ice cubes and pour into chilled old fashoned glass that has been
rinsed with a dash or two of pernod. Garnish with a twist of lemon peel.

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