Scalloped Potatoes

Servings: 5
Ingredients:

6 x  Potato, peeled                      1 qt Milk
Onion, sliced                            Salt
3 tb Butter                                   Pepper
3 tb Flour

Slice potatoes thinly. Grease baking dish and place a row of potatoes in
it. Sprinkle with salt, pepper and flour and dot with butter. Add a row of
thinly sliced onion and sprinkle again. Pour scalded milk over the last
layer and dot with butter. Bake at 370 deg for 1 hour. We like adding a
layer of sliced ham.

—–