Scrambled Eggs Italian

23.03.2009 | Author: Cook | Posted in 2900 recipes
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Scrambled Eggs Italian


Servings: 6
Ingredients: 

  • 2 tb Olive oil                          12    Eggs
    • 

  • 1 tb Chopped fresh basil Garlic          1 tb Grated Parmesan cheese
    • 

  • -bread
    •

Heat olive oil in a heavy skillet over medium heat until very hot. Beat the
eggs with basil and cheese. Scramble them quickly and lightly. Serve on
slices of toasted Italian garlic bread.

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