Snow Drop Cookies

04.09.2008 | Author: Cook | Posted in 2900 recipes
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Snow Drop Cookies


Servings: 36
Ingredients: 

  • 3 ea egg whites                        3/4 c  sugar
    • 

  • 1/4 ts cream of tartar                   1/4 c  mini chocolate chips
    • 

  • 1 ts vanilla
    •

Beat egg whites in mixer bowl until soft peaks form. Add cream of tartar
and vanilla and beat until stiff peaks form. Add sugar, 2 tablespoons at
time, beating after each addition. Fold in chocolate chips. Drop mixture
by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at
250 degrees 20 to 25 minutes, or until pale cream in color. Outside will be
slightly soft. Makes 36 cookies. Each cookie contains about: 24 calories;
6 mg sodium; 0 cholesterol; trace fat; 5 g carbohydrates; trace protein; 0
fiber; trace calories from fat.

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