Soft Pretzels

18.09.2008 | Author: Cook | Posted in 2900 recipes
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Soft Pretzels


Servings: 10
Ingredients: 

  • 1 pk Yeast                               2 c  Flour
    • 

  • 3/4 c  Warm water - less 1 tbsp            1 ea Egg whites
    • 

  • 1/8 c  Sugar                             1/8 c  Water
    • 

  • 1 ts Salt                                1 ea Coarse salt
    • 

  • 1/4 c  Oil
    •

Dissolve yeast in warm water. Add sugar, salt, oil, and half the flour.
Beat until smooth with a dough hook. Add remaining flour and knead with a
dough hook until smooth and elastic. Divide the dough into equal pieces.
Roll each piece into a 15′ rope and shape into a pretzel. Place on a
greased baking sheet. Combine egg white and water. Brush mixture on each
pretzel and sprinkle with coarse salt. Bake at 425 deg f for 15 to 20
minutes.

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