Spagetti Sauce

08.11.2008 | Author: Cook | Posted in 2900 recipes
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Spagetti Sauce


Servings: 6
Ingredients: 

  • 1 1/2 lb Ground Chuck                        2 ts Garlic Salt
    • 

  • 2    Cloves Garlic, minced               2 ts Oregano
    • 

  • 1/2 c  Onion, chopped                    1/2 ts Basil
    • 

  • 1 lg Can Cooked Tomatoes (28oz)        1/4 ts Thyme
    • 

  • 1 cn 12 Oz. Can tomato paste           1/4 ts Pepper
    •

Microwave chuck, garlic and onion in Ultra 21 2 Qt. Casserole with Collander
for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir
in remaining ingred. and cook on half power 18-21 minutes, stirring several
times. Cover and let stand 5 minutes. This makes enough sauce to adequately
cover 1 Lb. of Spagetti. I always use thin or linquine.

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