Spaghetti Meat Sauce

Servings: 1
Ingredients:

1 lg Onion, chopped                      6 oz Tomato paste
1    Clove garlic, minced                1 c  Water
1/4 c  Oil                                 1 ts Salt
1 lb Ground beef                       1/2 ts Pepper
2 1/2 c  Fresh chopped tomatoes              1    Bay leaf

Saute onion and garlic in the oil until soft. Add meat and cook until
browned. Add remaining ingredients and simmer for 1 hour. Cool and place
in divided ice cube trays. Freeze until solid.
To use: Remove as many cubes as needed for meal and heat over low heat
until warmed through. Serve over hot noodles or pasta.

—–