Spaghetti Sauce 04/17/93

08.11.2008 | Author: Cook | Posted in 2900 recipes
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Spaghetti Sauce 04/17/93


Servings: 10
Ingredients: 

  • 1 1/2 lb Ground chuck                        2    Cloves garlic, minced
    • 

  • 1/2 c  Onion, chopped                      1 cn Cooked tomatoes (28 oz)
    • 

  • 1    12 oz can tomato paste              2 ts Garlic salt
    • 

  • 2 ts Oregano                           1/2 ts Basil
    • 

  • 1/4 ts Thyme                             1/4 ts Pepper
    •

Microwave chuck, garlic and onion in Ultra 21 2 Qt. Casserole with Colander
for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir
in remaining ingredients. and cook on half power 18-21 minutes, stirring
several times. Cover and let stand 5 minutes. This makes enough sauce to
adequately cover 1 lb of Spaghetti.

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