Spicy Salsa

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Spicy Salsa


Servings: 4
Ingredients:

  • 16 oz Can whole tomatoes     -            4 oz Can jalapeno peppers, drain
  • Undrained                           1 tb Chopped green onions
  • 1 sm Green bell pepper, chopped          3 tb Chopped, fresh, cilantro
  • 1/3 c  Chopped radishes                    1 ts Garlic powder
  • 1/3 c  Chopped onions

Puree the tomatoes and liquid in a blender. Add remaining ingredients and
mix well. May be stored in refrigerator for up to 5 days.

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