Spicy Salsa

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Spicy Salsa


Servings: 8
Ingredients:

  • 16 oz cn whole tomatoes, undrained        4 oz jalapeno peppers, cutup
  • 1 ea green bell pepper, chopped          1 ts garlic powder
  • 1/3 c  radishes, chopped                   1 tb Chopped green onions
  • 1/3 c  onion, chopped                      3 tb Fresh cilantro, chopped

Puree tomatoes and their liquid in blender or food processor. Add
remaining ingredients; mix well. May be stored in refrigerator up to 5
days. Calories 20, PRO 1 (gm), FAT 0 (gm), CHO 5 (gm), Chol 0 (mg)

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