‘Stovies’ (Scottish Skillet Potatoes) **

Servings: 6
Ingredients:

2 tb Bacon fat, butter, margarine      1/2 ts Pepper
6 md Potatoes, sliced 1/4' -           1/4 c  Snipped parsley
With skins on                     3/4 c  Water
2 md Onions, sliced                    1/4 ts Salt

In a large skillet, melt fat and coat bottom and sides of skillet. Layer
half the potatoes and onions, then sprinkle with half the salt, pepper and
parsley. Repeat with remaining potatoes and spices. Add water. Bring
almost to a boil. Cover and reduce heat to low. Simmer for about 30
minutes or until potatoes are tender and water is mostly absorbed. If
water is absorbed before potatoes are tender add a little more water.

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