Sun-Dried Tomato Vinaigrette

Servings: 2
Ingredients:

2    Sun-dried tomato halves                  -mashed to a paste
1 1/2 tb Balsamic vinegar                  1/2 ts Salt
1 1/2 tb Red-wine vinegar                  1/3 c  Olive oil
1/2    Garlic clove, minced and            1 tb Minced fresh basil leaves

Mash the garlic to a paste and mash together the salt. In a saucepan
simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until
they are tender, drain them, and mince them. In a bowl whisk together the
tomatoes, the vinegars, and the garlic paste, add the oil in a stream,
whisking, and whisk the vinaigrette until it is emulsified. Stir in the
basil. Makes about 2/3 cups.

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