Taboule

10.11.2008 | Author: Cook | Posted in 2900 recipes
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Taboule


Servings: 2
Ingredients: 

  • 1 c  Fine bulgur wheat                   1 ts Basil
    • 

  • 3/4 c  Diced onion                       1/2 c  Fresh mint, cut fine
    • 

  • 1/2 c  Diced green onions                1/2 c  Lemon juice
    • 

  • -(including tops)                 3/4 c  Oil
    • 

  • 1 1/2 ts Parsley                             2    Tomatoes, cut in slices
    •

Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over
low heat, stirring occasionally. Add remaining ingredients and mix well.
Chill at least 1 hour; serve. Serves 2

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