Tasty Turkey Pot Pie
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Tasty Turkey Pot Pie
Servings: 6
Ingredients:
Heat oven to 375 deg f. Mix dressing, flour, bouillon and pepper in a
small saucepan. Gradually add milk. Cook, stirring frequently, over medium
low heat until thickened. Add vegetables and poultry. Cook, stirring,
until thoroughly heated. Spoon into 8′ square pan. Unroll cresent rolls
and press perforations together to seal. Place rectangles side by side to
form a square. Press edges together to form a seam. Cut dough into 1′
strips. Arrange in lattice over casserole. Bake for 15 to 20 minutes or
until golden brown. Makes 6 servings.
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