Tomato Pie

Servings: 6
Ingredients:

1    9' pie shell                             Salt and pepper to taste
4 lg Tomatoes, peeled, sliced          1/2 c  Mayonnaise
1/2 ts Dried basil                         1 c  Shredded cheddar cheese

Partly bake pie shell at 350 deg f. Into partly baked shell, add tomatoes,
salt, pepper and basil. In a small bowl combine mayo and cheese. Spread
this mixture over tomato. Bake pie at 350 deg f for 30 minutes. Good when
served as a side dish or as a light main course with a garden salad.

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