Tomato Provencale

Servings: 1
Ingredients:

2    Tomato, whole                     1/4 ts Salt
1 tb Parsley, chopped                    1    Garlic, crushed, clove
2 tb Bread crumbs                             Pepper
1 tb Olive oil

Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and
saute’ the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with
salt and pepper, saute’ 3 more minutes. Add garlic and saute’ till tomatoes
are tender. Place tomatoes on a heated serving dish and sprinkle with
parsley. Toast bread crumbs till golden in a skillet and sprinkle over
tomatoes.

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