Vanilla Mousse

22.10.2008 | Author: Cook | Posted in 2900 recipes
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Vanilla Mousse


Servings: 1
Ingredients: 

  • 2 x  Egg                                 1    Heavy cream, pint
    • 

  • 1/2 c  Sugar, powdered                     1 ts Vanilla
    •

Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set
aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg
whites. Pour in ice cube trays with bars removed, cover and freeze. Serve
at room temperature.

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