Whole Wheat Pancakes

20.12.2008 | Author: Cook | Posted in 2900 recipes
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Whole Wheat Pancakes


Servings: 4
Ingredients: 

  • 1 1/2 c  Whole wheat flour                   3 c  All-purpose flour
    • 

  • 2 tb Brown sugar                         1 tb Baking powder
    • 

  • 1/2 ts Salt                                3    Eggs, beaten
    • 

  • 1 c  Milk                                3 tb Safflower oil
    • 

  • Maple syrup                              Or butter or margarine
    •

Thoroughly mix together the flour, sugar, baking powder and salt. Beat the
eggs, milk and oil. Add to the dry ingredients, beating until well
blended. Grease a griddle or non-stick skillet and cook the pancakes,
turning only once to brown. serve immediately with syrup.

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