Zombie

03.11.2008 | Author: Cook | Posted in 2900 recipes
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Zombie


Servings: 1
Ingredients: 

  • 1 fl Pineapple juice, unsweetened        1 ea Lime, juiced
    • 

  • 1 ea Orange, juiced                      1 ts Powdered sugar
    • 

  • 1 fl Passion fruit syrup-optional      1/2 fl Apricot brandy
    • 

  • 2 1/2 fl Rum, light                          1 fl Rum, Jamaica
    • 

  • 1/2 fl Rum, 151 proof (float)
    •

Pour all ingredients (except 151 rum) and 1/2 cup crushed ice into blender.
Blend at low speed for 1 minute and strain into frosted highball glass.
Garnish with stick of pineapple and one green and one red cherry. Float 151
rum and top with a sprig of fresh mint dipped in powdered sugar. Serve with
tall straws.

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