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Sauteed Eggplant With Tomato And Onion Topping

Servings: 4
Ingredients:

1    Eggplant, trimmed
1    Onion, chopped
3 tb Olive oil
2 cl Garlic, minced
2 ea Tomatoes, chopped
1 ts Oregano, crushed
1/2 c  Dry red wine
4 tb Grated Parmesan cheese
2 tb Parsley

Cut eggplant into 1/2 inch slides, sprinkle with a little salt on bothsides (to draw out water), and let slices drain in colander for 30minutes. While eggplant is draining, cook the onion in 1 tb olive oilover moderate heat, stirring until golden; stir in garlic, tomatoes,oregano and wine [...]

Chicken Tostada Salad Ala Loren

Servings: 2
Ingredients:

2 ts Olive or vegetable oil
1 c  Onion, minced
1 c  Green pepper, minced
1 tb Mild or hot chili pepper
2 ea Garlic cloves, minced
7 oz Boneless, skinless chicken
Breasts, diced
1 c  Canned beans, drained
1 tb Lime juice
Fresh cilantro, minced
1 ea Medium tomato, chopped
1 c  Torn lettuce
1 oz Low-fat jack or cheddar
Cheese, shredded/grated
2 tb Chopped olives
2 oz Low-fat tortilla chips

In skillet, heat oil, add onions, bell and chili pepper and garlic.Cook over medium heat, stirring frequently, until onion is soft (2-3min). Add chicken, stirring often, until chicken is no longer pink(2-3 min). Add beans, cilantro, and lime juice. Simmer on low heatfor about 10 min. Remove from heat and [...]

Strawberry Lemonade Ala Scott

Servings: 4
Ingredients:

1 qt Fresh Strawberries, Hulled
3 c  Cold Water
3/4 c  Lemon Juice
3/4 c  Sugar *
2 c  Club Soda, Chilled
1 x  Ice
1 x  Garnishes **

* Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishescould be more strawberries and/or mint leaves.~———————————————————————~— In blender container, puree strawberries. In pitcher, combinepureed strawberries, water, lemon juice, and sugar; stir until sugardissolves. Add club soda. Serve over ice and garnish withstrawberries and/or mint leaves.
Typed for you [...]

Strawberry Sorbet Ala Scott

Servings: 6
Ingredients:

1 pt Strawberries, fresh  *
3/4 c  Orange juice
1/2 c  Milk
1/4 c  Honey
2 x  Egg whites
1 tb Honey

* or fresh raspberries ( about 2 cups)~———————————————————————~— PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol.,28mg Sodium Remove hulls from berries. In a blender container, placeberries, orange juice, milk, and 1/4 c honey. Cover; blend 1 minuteor till smooth. (If desired, strain raspberry mixture to removeseeds.) Pour [...]

Kuttle Soup From Tessin

Servings: 4
Ingredients:

8 oz Carrots
1    Celery Root
8 oz Leeks
1/2    Cabbage Head
18 oz Beef Tripe
1 md Onion
2    Garlic Cloves
2 oz Bacon
5 tb Olive Oil
4    Tomatoes, peeled
1 c  Red Wine
4 c  Beef broth
Basil
Rosemary
1 ts Caraway Seeds
Parmesan Cheese, grated

1. Clean and cut the vegetables into fine stripes, do the same withthetripe. 2. Chopp the onions and the garlic real fine and with thecubed baconsaute in the oil. Add the vegetables and the tripe and let simmerslowly. Cut tomatoes into cubes,discard seeds and add to mix. 3.Add the wine and [...]

Schwaebische Pockets

Servings: 4
Ingredients:

9 oz Flour
2    Eggs
1 pn Salt
4 tb Water
18 oz Smoked,cooked Ham
1    Green onion
1    Doughnut
Salt, Pepper to taste
1    Egg white
1 sl Bread, old and hard

1. Make a noodledough out of the water, flour, egg and salt. Knead toafirm dough and immedietly, on a floured board, roll it out and cutinto 12 X 12 cm squares. 2. For the filling ;cube the ham, roastthe breadcubes, cut the onion intosmall rings and season with salt and pepper. 3. On [...]

Meatcakes With Dried Fruits

Servings: 8
Ingredients:

13 oz Flour
1/4 oz Salt
6 oz Butter
1    Egg
1 tb Cold Water
3 1/3 lb Pork Shoulder
1 ts Sage
1 ts Nutmeg
2 tb Parsley,chopped
9 oz Dates,chopped
9 oz Raisins
2 oz Pistachios, chopped
2 oz Sugar
1 ts Ginger,ground
1 ts Salt
1 pn Saffron mixed into
1 tb Water
7    Egg Yolks
3/4 c  Cream

1. For the dough mix flour, salt and cut the butter in ;withfingertips mix until the dough is crumbly. Put egg into themiddle.Add water and mix to a dough;add more water if needed. Kneadfor a little bit only. Wrap into ceranwrap and keep in refridgeratorfor 1 hour before rolling out. 2 [...]

Better Than Better-Than-Sex Cake

Servings: 1
Ingredients:

1 c  Unsalted Butter
2 tb Sugar
2 c  Flour

3 Egg Yolks1/2 c Sugar1/4 c Flour2 c Milk2 ts Vanilla Extract2 tb Unsalted Butter
8 oz Cream Cheese, very soft1/2 c Sugar1 ts Vanilla Extract1 ts Lemon Juice1 c Cream
1 1/2 c Cream3 tb Powdered Sugar
8 oz Can Crushed Pineapple,Drained1 Jar Caramel or ChocolateSauce
2 oz Semi-Sweet Chocolate2 tb Unsalted Butter1 1/2 [...]

Chinese Cabbage And Sheeps Cheese

Servings: 4
Ingredients:

9 oz Onion
4 tb Olive Oil
2    Sprigs of fresh Thyme
2/3 tb Wine Vinegar
Salt, Pepper
29 oz Chinese Cabbage
8 oz Sheeps Cheese

1. Peel and chop onions. 2. Heat oil in a skillet and saute theonions in it and with the oil put in a bowl. 3.Chopp the thyme finelyand mix together ,with the vinegar, under the onion mix. 4.Seasonwith salt and pepper. 5.Clean cabbage and cut into small stripes;addto bowl. 6.Break [...]

Filled Potatoes

Servings: 4
Ingredients:

4 lg Potatoes
3 1/2 oz Bacon
3 1/2 oz Mushrooms, fresh
2    Baby Carotts
8 oz Spinach,fresh
1/2 pk Sweet Cream
8 c  Dry White Wine
Swiss Cheese, grated

1.Clean and scrub new potatoes;if they are older peel them. 2.With aknife or a special tool cut a whole in each potatoe.Boil them insalted water until they are done, but not to soft.Test themconstantly. 3.Clean and chop mushrooms and carrots and saute in theolive oil until they are done.Season with salt and pepper [...]