Sauteed Eggplant With Tomato And Onion Topping
Sauteed Eggplant With Tomato And Onion Topping
Servings: 4
Ingredients:
1 Eggplant, trimmed
1 Onion, chopped
3 tb Olive oil
2 cl Garlic, minced
2 ea Tomatoes, chopped
1 ts Oregano, crushed
1/2 c Dry red wine
4 tb Grated Parmesan cheese
2 tb Parsley
Cut eggplant into 1/2 inch slides, sprinkle with a little salt on bothsides (to draw out water), and let slices drain in colander for 30minutes. (…)