Braided Bread

13.09.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Braided Bread


Servings: 1
Ingredients: 

  • 9 oz Whole Wheat Flour
    • 

  • 18 oz White Flour
    • 

  • 1 tb Salt
    • 

  • 1/2 ts Sugar
    • 

  • 1 pk Yeast
    • 

  • 3 tb Oil
    • 

  • 2 1/8 c  Water
    •

1.Pour flours into bowl;add yeast and sugar and mix the oil and water
together, lukewarm, and add to flours and let rise 10 minutes. 2.Add
the salt and knead all to a dough. Separate into 3 pieces and braid
them to a braid. 3.Put on cookiesheet and brush with milk. 4.Put in
50 C oven and let rise again.Than put oven on 200 C and bake for 30
minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120





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