Campbell’s Cheese And Broccoli Potato Topper

20.07.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Campbell’s Cheese And Broccoli Potato Topper


Servings: 4
Ingredients: 

  • 1 x  10 3/4 oz can Campbell's
    • 

  • New Cheddar Cheese Soup
    • 

  • 2 tb Sour Cream or Yogurt
    • 

  • 1/2 ts Dijon Mustard
    • 

  • 1 c  Cooked Broccoli Flowers
    • 

  • 4 x  Hot Baked Potatoes, split.
    •

1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.

2) Serve over potatoes. Garnish with chopped sweet red pepper if
desired.

NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F
for 1 hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until
fork tender.

Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120





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