Campbell’s Nachos

20.07.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Campbell’s Nachos


Servings: 6
Ingredients: 

  • 1 x  10 3/4 oz can of Campbell's
    • 

  • New Cheddar Cheese Soup
    • 

  • 1/2 c  Salsa
    • 

  • 1 x  Bag (10 oz) Tortilla Chips
    • 

  • Chopped Tomato
    • 

  • Sliced Green Onions
    • 

  • Sliced Vlasic or Early
    • 

  • California Pitted Ripe Olive
    • 

  • Chopped Green or Sweet Red
    • 

  • Pepper
    •

1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.

2) Serve over tortilla chips. Top with tomato, green onions, olives
and
pepper.

TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, on high for 45 seconds.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120





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