Cheesehorns

Servings: 12
Ingredients:

396 7/8 g  Whole Wheat Flour
170 1/8 g  White Flour
300 ml Milk and Watermix
1 ts Honey
1 pk Yeast
1 ts Salt
Mixed Herbs
12 sl Cheese (Your choice)

1.Mahe a yeastdough and let it rise. 2.Roll out dough thinly and cut
into 12 squares. 3.Put a slice of cheese on each square and sprinkle
some mixed herbs over all. 4.Roll up the squares from one side into
little horns, bend a little. 5.Put them on a cookiesheet and let them
rise once more. 6.Brush with a little milk and bake at 325 C ca. 25
minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120