Easy Lamb Creole Gumbo From Tony Burke

Servings: 8
Ingredients:

2 tb Vegetable oil
Flour
2 lb Lamb riblets
2 cn Stewed tomatoes(16oz)
4 c  Chicken broth
1 c  White wine
1/2 c  Chopped parsley
1/2    Lemon,sliced/seeded
2 ts Salt
1 ts Thyme
1    Bay leaf
1 ts Instant minced garlic
1 pk Frozen sliced okra(10oz)
1 cn Black-eyed peas(15oz)

1. Heat oil in large Dutch oven; dust riblets with flour and brown on
all sides in hot oil.

2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon
slices and seasonings.

3. Cover and simmer 1 1/2 hours.

4. Add okra and peas; cook, covered, 10 to 15 minutes.

NOTE: Meat may be removed from bones before servings. This gumbo
freezes well.