Electronic Gourmet’s French Dressing

20.08.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Electronic Gourmet’s French Dressing


Servings: 1
Ingredients: 

  • 1/4 c  Red or White Wine Vinegar
    • 

  • 1/4 ts Salt
    • 

  • 1/8 ts White Pepper
    • 

  • 3/4 c  Olive Oil
    •

In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix
vigerously until well blended and slightly thickened.

Variations: ==========

Garlic French Dressing:

Drop 1 peeled, bruised clove of garlic into dressing and let stand
2-3 days at room temperature. Remove garlic before using dressing.

Sweet French Dressing:

Prepare as directed. Then mix in 1/4 c each of orange juice and honey
or super fine sugar. Use to dress fruit salads.

Hints: =====

For a creamier dressing, beat over ice for 1 to 2 minutes.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120





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