Electronic Gourmet’s Steak Diane

20.08.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Electronic Gourmet’s Steak Diane


Servings: 4
Ingredients: 

  • 1 x  Onion or Shallot, chop fine
    • 

  • 3 oz Butter
    • 

  • 4 sl Sirloin or Rump Steak (thin)
    • 

  • 1 ds Worcestershire Sauce
    • 

  • 1 ds Brandy
    • 

  • Fresh Parsley, chopped
    •

1) Fry shallots in the hot butter for 2 minutes. Add the thin slices
of
steak, cook 1 minute on either side.

2) Lift out the meat, and put onto a hot dish. Add the sauce, and the
brandy to the butter.

3) Ignite if wished (and insured) and pour over the steaks. Garnish
with
chopped parsley.

This dish requires last minute cooking.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120





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