Liverschnetzel

Servings: 4
Ingredients:

18 oz Liver
1 ts Maggiseasoning
2 oz Butter
1    Apple, small
1 sl Pineapple,out of can
1 1/3 c  Water
1 pk Brown Gravy
2 tb Sour Cream

1.Clean liver,dry with papertowl,cut into small strips.Season with
maggi. 2.Heat butter in skillet and brown liver in it untill it is
brown-grey. It will be fast, take out and keep warm. 2.Peel and cut
apple in small pices,cut pineapple the same way. 3.Saute the fruits
in the pan;add water and the package of dry gravy. 4.Let come to a
boil; add liver;heat all again.Add the sour creme and heat but dont
let it boil. Serve with wide noodles or rice or mashed potatoes or
bread and a green salad. Translated by Brigitte Sealing

Cyberealm BBS 315-786-1120