Mary Anne’s Curry Sauce (for Fondues)

21.07.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Mary Anne’s Curry Sauce (for Fondues)


Servings: 1
Ingredients: 

  • 1/2 c  Mayonaise
    • 

  • 2 ts Milk-to desired consistency
    • 

  • 1 pn Cayenne Pepper
    • 

  • 1 1/2 tb Curry Powder
    •

Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120





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