Mary Anne’s Fluffy Horseradish Sauce (for Fondues)

21.07.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Mary Anne’s Fluffy Horseradish Sauce (for Fondues)


Servings: 114
Ingredients: 

  • 1 c  Sour Cream
    • 

  • 1/4 c  Prepared Horse Radish Sauce,
    • 

  • (drained)
    • 

  • 1 tb Lemon Juice
    • 

  • 1 tb Sugar
    • 

  • 1 tb Minced Chives
    •

Mix all ingredients together the night before your fondue and
refrigerate overnight. Stir before serving.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120





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