Mary Anne’s Spinach Dip

21.07.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Mary Anne’s Spinach Dip


Servings: 2
Ingredients: 

  • 1 pk Knorr Vegetable Soup
    • 

  • 1 c  Sour Cream
    • 

  • 1 c  Mayonaise
    • 

  • 1 pk Frozen Chopped Spinach,
    • 

  • (cooked and drained)
    •

Mix all ingredients the night before using. Refrigerate overnight.
Great with crackers, pumpernickle bread etc… You can serve it
inside a hollowed out loaf of bread for something a little more fancy.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120





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