Oven Glazed Chicken
Servings: 4
Ingredients:
4 Chicken breast halves *OR*
-leg sections
1 cn Campbell’s NEW Italian
-tomato soup
1 tb Water
1 tb Vinegar
1 tb Worcestershire sauce
1 1/2 tb Brown sugar [packed]
1) Remove skin from chicken and in a 2qt oblong baking dish arrangechicken, and bake in a 350?n for 30 min… 2) Combine remainingingredients; spoon over the chicken and bake for 30 min. (…)
Key Lime Pie From Fred Goslin
Servings: 1
Ingredients:
1 Pastry shell [8'or 9',
-baked]
3 Egg yokes
14 oz Condensed milk [sweetened]
-(not evaporated milk)
1/2 c RealLime lime juice from
-concentrate
Green food coloring
Coolwhip for topping
1) Preheat oven to 325?Then in a large mixer bowl beat eggyokes with the sweetened cond. (…)
Chicken And Rice
Servings: 4
Ingredients:
2 lg Chicken breasts [boneless
-skin on or off]
1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 cn (soup can full) rice [do
-not use minute rice]
3/4 cn (soup can) milk
1/8 ts Salt
1/4 ts Pepper
1) Mix the soups, milk and the rice, and pour into a 9′x13′ bakingpan
2) Split the chicken breasts into 4 equal parts and place them ontop of the soup mix… Season with the salt and pepper and whateverelse you prefer…
3) Bake in a 300?n for 2 hrs… garnish as desired and serve…
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
Caramel Fudge Cake
Servings: 1
Ingredients:
1 Chocolate cake mix (18?oz)
1 Package caramel candies
-(14oz) [unwraped]
1/2 c Butter
14 oz Sweetened Condensed milk
(not evaporated)
1 c Nuts [coarsley chopped]
* * *
1) Prepare cake mix as directed on box and pour 2 cups of thebatter into a greased (and floured) 13′ x 9′ baking pan… and bakefor 15 min… 2) Meanwhile, in a heavy sauce pan,over low heat, meltthe caramel candys and butter with the milk stirring until smooth,then spread evenly over the cake… Spread remaining cake mix overthe caramel mix, top with the nuts… 3) Return to the oven for 30 to35 min… or until the cake springs back when lightly touched… Cooland garnish as desired…
from Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120
Scotch Scallops
Servings: 4
Ingredients:
1 lb Ground Beef
2 tb Minced Onion
1/2 c Oil
1/2 c Milk
1 ts Salt
1/4 ts Pepper
(The Scotch recipe featured is from a series of radio talks on ‘Menusof Allied Nations’ in World War II.)
Brown ground beef and minced onion in hot oil. (…)
EASY ORIENTAL FRIED RICE
Servings: 4
Ingredients:
* * * * *2 c -to 4 c cooked Rice2 sl Bacon, chopped1/2 c Low-fat Ham **(you may substitute cooked-shrimp, turkey or chicken)1 c Carrots, diced1/2 c Red Pepper, diced1/2 c Green Onion, chopped1 c Frozen Green Peas1/2 ts Dried Ginger1/3 c Low-Salt Soy SauceSalt and Pepper to taste
1. (…)
Chocolate Bar Filling
Servings: 1
Ingredients:
1/2 c Sugar
5 tb Cornstarch
3 tb Brown sugar
1/4 ts Salt
3 c Milk
3 Egg yolks,beaten
1 ts Vanilla
8 oz Chocolatebar
combine all but vanilla and chocolate bar in a saucepan. (…)
Cream Puffs From Brigitte Sealing
Servings: 12
Ingredients:
1 c Water
1/2 c Butter
1/4 ts Salt
1 c Flour
4 Eggs
Bring water,flour and salt to a roling boil. (…)
Pat’s Famous Meatballs For His Famous Pasta Sauce
Servings: 24
Ingredients:
4 1/2 lb Ground chuck or lean beef
2 Eggs
1 tb Garlic salt
1 tb Italian seasoning
3 c Or more Italian bread crumbs
3/4 c Or more Grated Romano cheese
In a very large bowl, add all ingredients except the cheese. (…)
Pat’s Famous Pasta Sauce
Servings: 1
Ingredients:
4 qt Tomatoes1 30 oz jar Spaghetti Sauce1 cn 20 oz tomato sauce3 cn Tomato paste4 tb Italian seasoning1/2 ts Ground sage2 ts Garlic powder or salt1 tb Oregano1 ts Parsley2 tb Sugar1/2 c Romano cheese, grated1/2 c Parmesan cheese, grated
NOTE: It is best to use fresh canned tomatos and when you use thespaghetti sauce, the thicker the better (we use Prego). (…)