PASTA WITH ROAST PEPPERS AND BROCCOLI

Servings: 6
Ingredients:

* * * *
1 lb Mostaccioli, Ziti, or other
- pasta shape, uncooked
2 tb Vegetable Oil
1/2 ts Hot red pepper flakes
1 lb Broccoli Flowerets (6 cups)
1/2 c Water
2 6-oz jars, whole pimientos -
-or roasted peppers, drained
-and diced
1/4 c Grated Parmesan cheese
Sat and Pepper to taste

Prepare pasta according to package directions. While pasta is
cooking, warm the oil and red pepper flakes over medium heat for two
minutes. Add the broccoli and saute for 2-3 minutes. Add 1/2 water
and cover. Cook broccoli until tender.

When pasta is done, drain well. Toss the pasta with diced
peppers. Season with salt and pepper to taste. Pour the broccoli
over pasta, sprinkle with Parmesan and serve.

Per Serving:

Calories:…………..567 Fat:…………7.14 g.
Cholesterol:………. 0 g Sodium……….800 mg

Source: ‘Military Lifestyle’ magazine

Typed for you by: Lois FLack, CYBEREALM BBS, Watertown, NY.