Peggy’s Mom’s Chili Sauce

Servings: 1
Ingredients:

12 qt Basket of Tomatoes
12 x  Good Sized Onions
2 x  Sweet Peppers
3 x  Hot Peppers
1 x  Celery Stalk
3 lb Sugar
5 tb Salt
1 ts Mustard
1 pn White Wine Vinegar
1/4 lb Whole Pickling Spice
(in cheesecloth bag)

Chop all vegetables and put in a large pickling pot. Add remaining
ingredients and boil for about 3 hours or longer if you want it
thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS
Watertown NY 315-786-1120