Saut?ed Chicken Breasts

23.06.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Saut?ed Chicken Breasts


Servings: 4
Ingredients: 

  • 4    Chicken breast halves -
    • 

  • [skinless and boneless]
    • 

  • 2 tb Flour
    • 

  • 1/8 ts Pepper
    • 

  • 2 tb Vegetable oil
    • 

  • 1    Can 'Campbell's' NEW Italian
    • 

  • -Tomato soup
    • 

  • 1/2 c  Water
    • 

  • Hot cooked noodles
    •

1) On waxed paper combine the flour and pepper and then coat the
chicken with it… 2) In a skillet, in hot oil, cook chicken for 10
min… or until browned remove and set aside… (spoon off the fat)
3) In a skillet, combine soup and the water, heating to boiling…
Return chicken to skillet, cover and cook over low heat for 5 min. or
until chicken is no longer pink stirring often… 4) Serve over hot
cooked noodles garnished with fresh basil and parmesan cheese…

from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in
Watertown NY at (315)-786-1120





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