Schwaebische Pockets

Servings: 4
Ingredients:

9 oz Flour
2    Eggs
1 pn Salt
4 tb Water
18 oz Smoked,cooked Ham
1    Green onion
1    Doughnut
Salt, Pepper to taste
1    Egg white
1 sl Bread, old and hard

1. Make a noodledough out of the water, flour, egg and salt. Knead to
a
firm dough and immedietly, on a floured board, roll it out and cut
into 12 X 12 cm squares. 2. For the filling ;cube the ham, roast
the breadcubes, cut the onion into
small rings and season with salt and pepper. 3. On each square put
1 tablespoon filling and fold over to a triangle.
Put some eggwhite on the ends and press together to seal good. 4.
Boil some saltwater and simmer the pockets for five minutes,turn once.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120