Stove-Top Rice Pudding?>
Servings: 8
Ingredients:

6 c  Milk
6 oz Rice (3/4 c)
3    Eggs
1 c  Sugar
2 ts Vanilla
1 1/2 ts Cinnamon
1/2 ts Nutmeg
Raisins (Optional)

Using a teflon coated pan, bring the milk and the rice to a boil and
then let it simmer for ? hr… When the rice is done and starts to
thicken beat the eggs and sugar together and add to the rice… Add
the remainder of the ingredients and cook for 1 to 2 min. stirring
occasionally… Let set to cool, stirring occasionally… Thickens as
it cools…

From the Watn Daily Times Farm and Garden and Fred Goslin on Cyberealm
Bbs at (315) 786-1120