Sweet And Hot Corned Beef

19.07.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Sweet And Hot Corned Beef


Servings: 6
Ingredients: 

  • 4 lb Fresh Lean Corned Beef
    • 

  • 1 x  Large Onion, peeled
    • 

  • 4 x  Whole Cloves
    • 

  • 6 x  Black Peppercorns
    • 

  • 6 cl Garlic
    • 

  • 2 x  Small Dried Chilies
    • 

  • Salt and Fresh Ground Pepper
    • 

  • 1/2 c  Bitter Orange Marmalade
    •

1) Place corned beef in a large, heavy pot; cover with water.

2) Stud the onion with cloves. Add to pot along with the peppercorns,
garlic and chilies.

3) Bring to a boil over medium-high heat. Reduce heat to low,
partially
cover and simmer for 2 1/2 hours or until meat is tender. Preheat
oven
to 350 F.

4) Remove beef to a small, shallow baking dish. Set aside 3/4 cup
cooking
liquid. Sprinkle meat with salt and pepper, then spread marmalade
over
top. Pour reserved cooking liquid into pan. Bake 25 minutes basting
occasionally.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120





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