Swordfish Kebabs

07.07.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Swordfish Kebabs


Servings: 4
Ingredients: 

  • 2 1/4 lb Swordfish Steaks
    • 

  • 6 tb Olive Oil
    • 

  • 1 ts Oregano, chopped
    • 

  • 1 ts Marjoram, chopped
    • 

  • 1 x  Juice and rind from 1/2 lemon
    • 

  • 4 x  Tomatoes cut in thick slices
    • 

  • 2 x  Lemons cut in thin slices
    • 

  • Salt and Fresh Ground Pepper
    • 

  • Lemon Slices/Italian Parsley
    •

1) Cut the swordfish steaks into 2 inch pieces.

2) Mix the olive oil, herbs, lemon juice and rind together and set it
aside. Thread the swordfish, tomato slices and lemon slices on
skewers,
alternating the ingredients. Brush the skewers with the oil and
lemon
juice mixture and cook under a preheated broiler for about 10
minutes,
basting frequently with the lemon and oil. Serve garnished with
lemons
and parsley.
From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown
NY 315-786-1120





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