Tacoritos

Servings: 12
Ingredients:

1 lb Ground beef
1 tb Chili powder
1 cl Garlic, minced
1/2 ts Salt
1/2 c  Chopped onion
3 c  Prepared white sauce
1/2 ts Ground sage
1/2 ts Oregano
1/2 ts Ground cumin
2 tb Chopped mild green chiles
2 c  Grated cheddar cheese
2    Tomatoes, chopped
12    White flour tortillas
1/2    Head iceberg lettuce, shred
-ded

Brown ground beef and drain. Add chili powder, garlic, salt and onion.
Combine white sauce (thick is good - typist’s note), sage, oregano,
cumin, and chiles. Simmer over very low heat until warm. Reserve 1 cup
sauce and 1 cup grated cheese. Mix remaining sauce and cheese with
meat, lettuce and tomatoes. Place this mixture in the tortillas,
roll and place seam side down in a flat ungreased baking sheet. Top
with reserved sauce and cheese. Cover with foil and bake at 350F for
15 minutes.

PS… these are GOOD!!!!

Source: Colorado Cache Cookbook, The Junior League of Denver, 1978
Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120