Tin Plate Special From Fred Goslin

24.06.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Tin Plate Special From Fred Goslin


Servings: 10
Ingredients: 

  • 1 lb Pinto beans {dried]
    • 

  • 6 lb Beef rump roast
    • 

  • 1 tb Shortening
    • 

  • 1 c  Green pepper strips
    • 

  • 2 md Onions [sliced]
    • 

  • 2 c  Tomato juice
    • 

  • 8 oz Tomato sauce
    • 

  • 1/2 c  Water
    • 

  • 2 tb Cider vinegar
    • 

  • 2 tb Brown sugar
    • 

  • 2 ts Salt
    • 

  • 1 ts Dry mustard
    • 

  • 1 ts Thyme
    •

1) Wash the beans and cover with cold water to soak overnight…
then bring them to a boil and cook for 1 hour, and drain; discarding
the water… 2) Brown the roast in the shortening, in a large dutch
oven or roaster, add the peppers and onions cooking until tender…
Add the beans and the remaining ingredients… 3) Cover and bake in a
350?n for 2? to 3 hours or until the beans are tender and the
meat is done…

from Marlboro Country’s CHUCKWAGON COOKING and Fred Goslin on,
Cyberealm Bbs in Watertown NY at (315)-786-1120





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