Yet Another Barbecue Sauce Recipe

18.08.2008 | Author: Cook | Posted in Cyberrealm vol. 5
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Yet Another Barbecue Sauce Recipe


Servings: 3
Ingredients: 

  • 1 1/2 c  Canadian Beer
    • 

  • 1 1/2 c  Heinz Ketchup
    • 

  • 1/2 c  Dark Brown Sugar
    • 

  • 4 tb Red Wine Vinegar or,
    • 

  • 3 tb Balsamic Vinegar
    • 

  • 2 ts Dijon Mustard (grey poupon)
    • 

  • 2 ts Worcestershire Sauce
    • 

  • 1 ts Dry Mustard (super fine)
    • 

  • 1 ts Basil, crushed
    • 

  • 5 x  Red Chilies, crushed or,
    • 

  • Pepper Sauce to taste.
    • 

  • 2 tb Olive Oil
    • 

  • 3 cl Garlic, crushed and chopped
    • 

  • Fresh Ground Black Pepper
    •

1) Combine vinegar, beer, worcestershire sauce in saucepan over medium
heat. Add brown sugar and stir to dissolve. Add all the rest,
bring to
a boil and simmer for 20 minutes.

2) Heat uncovered just before using.

If you like it hot, use the red chilies liberally, and use 1 tb of
black pepper added last.

Note: If using pork, parboil for 10 minutes, then bake until almost
done. Brush sauce on, and grill no more than 20 minutes.

Note: Beef ribs benefit from a water catch pan in the grill under
large rib sections; Slows the cooking. Brush sauce on last 2 turns.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120





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