Caramel-Nut Corn

31.07.2008 | Author: Cook | Posted in Great sysops of world
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Caramel-Nut Corn


Servings: 15
Ingredients: 

  • 12 c  Poppped popcorn
    • 

  • 3 c  Walnut or pecan halves
    • 

  • -OR- unblanched whole
    • 

  • -- almonds
    • 

  • 1 c  Packed brown sugar
    • 

  • 1/2 c  Margarine or butter
    • 

  • 1/4 c  Light corn syrup
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Baking soda
    •

Divide popcorn and nuts between 2 ungreased rectangular pans, 13×9x2
inches. Cook brown sugar, margarine, corn syrup and salt over medium
heat, stirring occasionally, until bubbly around edges. Continue
cooking 5 minutes; remove from heat. Stir in baking soda until
foamy. Pour over popcorn and nuts, stirring until corn is well
coated. Bake uncovered in 200 degree F oven, stirring every 15
minutes, 1 hour. 300 calories per serving.

Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.

* Source: Betty Crocker’s Cookbook
* Typed for you by Karen Mintzias

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