Cheese-Stuffed Mushrooms - NSVhol

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Cheese-Stuffed Mushrooms - NSVhol


Servings: 1
Ingredients:

  • 2 lb Large mushrooms (about 40)
  • 1/2 c  Grated Romano cheese
  • 3/4 c  Dry bread crumbs
  • 1/2 c  Grated onion
  • 2    Cloves garlic, minced
  • 3 tb Minced parsley
  • 1 ts Salt
  • 1/2 ts Freshly ground black pepper
  • 1/2 ts Oregano
  • 3/4 c  Olive oil

Wash but do not peel mushrooms. Remove stems and chop. Mix all
ingredients except mushrooms and oil. Stuff mushroom caps. Pour a
little oil into baking pan; arrange mushrooms in pan. Pour
remaining oil over each one. Bake at 350F for 25 minutes. Serve.

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I have a friend who, in the spirit of one-ups-woman-ship, claims to
make her pumpkin pie not only with squash, but also with sweet
potato. I’ve had it and it’s excellent, but I’ve never actually
seen her make it.





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