Cheese-Stuffed Mushrooms - NSVhol
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Cheese-Stuffed Mushrooms - NSVhol
Servings: 1
Ingredients:
Wash but do not peel mushrooms. Remove stems and chop. Mix all
ingredients except mushrooms and oil. Stuff mushroom caps. Pour a
little oil into baking pan; arrange mushrooms in pan. Pour
remaining oil over each one. Bake at 350F for 25 minutes. Serve.
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I have a friend who, in the spirit of one-ups-woman-ship, claims to
make her pumpkin pie not only with squash, but also with sweet
potato. I’ve had it and it’s excellent, but I’ve never actually
seen her make it.
