Cranberry Sauce - NSVhol

23.06.2008 | Author: Cook | Posted in Great sysops of world
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Cranberry Sauce - NSVhol


Servings: 2
Ingredients: 

  • 1 c  Sugar
    • 

  • 1 c  Water
    • 

  • 1 pk Cranberries (12 ounce)
    •

In 2 quart saucepan over medium heat, heat sugar and water to
boiling. Add cranberries and return to the boil. Reduce heat to
low; cover and simmer 7 minutes or until berries pop. Refrigerate
overnight.

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I’m not invited to dinner anywhere unless I bring these. Makes me
wonder sometimes … are they inviting me, or my stuffed mushrooms?





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